We are not focused on judging a wine, and you won’t find wine scores or lengthy descriptions on this blog.
Dario De Caro has always had a passion for rosé- perhaps because his grandfather introduced him at a young age, or maybe just because he’s from Puglia, the motherland of his favorite wine. Throughout his life, he’s gotten a Masters in Wine Business, a sommelier degree, and various in-depth wine courses all over Italy. He spent two years in Veneto and Friuli regions, as well as California, Sicily and England where he met his partners on this project. Wine is Dario’s lifestyle, and he’s most often found deep in a wine market- a book in one hand, a glass of rosé in the other.
Who partecipates in Into The Rosé
Mila Inbal handles some of our English translation. Originally from Philadelphia and based in San Francisco, she fell in love with Italy long ago through its food and wine. Since then, she’s been doing things like teaching English in Italy, cooking Italian in the US, and studying linguistics, anthropology, Italian language and culture. Well-versed in culinary arts and experienced in wine-pairing, Mila is invested in giving our favorite rosés the perfect platform: snacks.