MISSION

Into The Rosé was born from my passion for wine, and my desire to find rosé’s unique identity.
We are not focused on judging a wine, and you won’t find wine scores or lengthy descriptions on this blog.
We’re here solely to show, discuss, and learn as much as we can, by delving into the wine industry and talking to the rosé makers themselves.
We hope to be spokespeople for our favorite rosey potion, and we’re always open to your thoughts, feedback, and proposals!
Thank you so much for checking us out, and be sure to follow us on social media so you can keep up to date with the latest shades of pink.

Dario

Dario De Caro has always had a passion for rosé- perhaps because his grandfather introduced him at a young age, or maybe just because he’s from Puglia, the motherland of his favorite wine. Throughout his life, he’s gotten a Masters in Wine Business, a sommelier degree, and various in-depth wine courses all over Italy. He spent two years in Veneto and Friuli regions, as well as California, where he met his partners on this project. Wine is Dario’s lifestyle, and he’s most often found deep in a wine market- a book in one hand, a glass of rosé in the other.

Who partecipates in Into The Rosé

LACHLAN ELLIS

Lachlan Ellis is our guy who chases the harvest season around the globe. He also takes care of some translation. A hard worker with a knowledge and passion for all things wine-related, he started out as a sommelier with a WSET certification.
Lachlan was born and raised in Melbourne, Australia. He’s taken his wine work throughout Australia, New Zealand, California, where he met Dario.  They became fast friends. Combining their passions for wine into this project means they are always adding more stops on the adventure itinerary. Lachy can usually be found with a glass of his favorite, Gamay. Next stop, France!

DAVIDE SARTI

Davide Sarti is a young winemaker from Verona. He started his journey in the land of Amarone, and developed a passion for chemistry, which translates quite well into the wine process. To escape from the cold and fog, Davide heads out to work in Australia and California, where he worked with Dario as well. The two were originally roommates at university, and have now set out on this project together, in which Davide handles the technical side.
Davide can be found eating lesso and pearà in absolutely any season, usually with a bottle of something fancy in his backpack.