Into The Rosé

The blog dedicated to Rosé Wine

Are you really sure you know Rosé Wine?

Here you will find articles and curiosities to learn about one of the oldest wines in history.
With the spirit of a chat over a glass of Rosé Wine

The Last Articles

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Nuovo Mondo


Check out the Simply Rosé Guide, the first simple, clear, and direct guide dedicated to rosé wine. It includes lots of fun facts and anecdotes from the world of our favorite drink.

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Dario De Caro

Dario De Caro


Dario De Caro has always had a passion for rosé- perhaps because his grandfather introduced him at a young age, or maybe just because he’s from Puglia, the motherland of his favorite wine. Throughout his life, he’s gotten a Masters in Wine Business, a sommelier degree, and various in-depth wine courses all over Italy. He spent two years in Veneto and Friuli regions, as well as California, Sicily, England, Germany and Veneto where he met his partners on this project. Wine is Dario’s lifestyle, and he’s most often found deep in a wine market- a book in one hand, a glass of rosé in the other.

Davide Sarti

Davide Sarti

Co Founder

Davide Sarti is a young winemaker from Verona. He started his journey in the land of Amarone, and developed a passion for chemistry, which translates quite well into the wine process. To escape from the cold and fog, Davide heads out to work in Australia and California, where he worked with Dario as well. The two were originally roommates at university, and have now set out on this project together, in which Davide handles the technical side.
Davide can be found eating lesso and pearà in absolutely any season, usually with a bottle of something fancy in his backpack.

Mila Inbal

Mila Inbal


Mila Inbal handles some of our English translation. Originally from Philadelphia and based in San Francisco, she fell in love with Italy long ago through its food and wine. Since then, she’s been doing things like teaching English in Italy, cooking Italian in the US, and studying linguistics, anthropology, Italian language and culture. Well-versed in culinary arts and experienced in wine-pairing, Mila is invested in giving our favorite rosés the perfect platform: snacks.